Irish Colcannon

Irish Colcannon

Recipes May 7, 2017 0

A traditional Irish dish with our own twist. Easily made in a large no-stick saucepan and then transferred to a serving dish. Pairs well with sausages or with braised lamb shanks. Serves:                           4 Preparation Time:           15 minutes Cook Time:                     25 minutes Ingredients o   1½kg/3¼lb potatoes, peeled, washed and cut... Read more
Honey Mustard Pork Loin Steaks with Apple
Quite a health dish, but mainly it does taste divine! This can be cooked in one frying pan, saving on washing up.  The sweetness of the sauce is balanced by the mustard and cider vinegar. Serves:                           4 Preparation Time:           10 minutes Cook Time:                     25 minutes Ingredients o   4 boneless... Read more
Griddled Steaks with Herb Butter
A simple supper which can be served on sets of wooden boards, to really give that ‘grill’ feeling. A good ridged griddle pan is essential to get the lovely charred markings. Topped with herb butter, these are mouthwateringly delicious! Serves:                           2 Preparation Time:           15 minutes Cook Time:                     6-8 minutes... Read more
French Style Braised Lettuce with Peas
This is a great accompaniment to most meat dishes, particularly good with lamb with the added mint. The taste is surprisingly nutty. Make in one saucepan. Serves:                           4 Preparation Time:           30 minutes Ingredients o   Small knob butter o   1 small onion, finely chopped or 3 spring onions/green onions finely... Read more
Braised Lamb Shanks with Vegetables and Flageolet Beans
A lovely winter warmer. The butternut squash adds a sweetness that compliments the lamb. Serve on its own or add a green vegetable to up the nutritional value even more. Serves:                           2 Preparation Time:           15 minutes Cooking time:                  1½ – 2 hours Ingredients o   2 Lamb shanks o   1... Read more